PAMOSA SPICES
SPICES




Product Description:
PURE GROUND SPICES

CHILI POWDER
A fine-ground chilli powder that is a perfect blend of colour and pungency. Chilli powder is commonly used in Indian cuisine to make foods spicier.

TERMERIC POWDER
Turmeric is both used as a colouring and flavouring agent in Indian cuisine. Turmeric has a mild, earthy and woody flavour. It stimulates protein digestion, and is an excellent blood purifier.Turmeri known as Indian Saffron.

DHANIYA POWDER
Coriander powder adds a mild flavour and aroma to sweet and savoury food preparations It is an essential ingredient of many curries and gravies as it has a mild aroma that instigates the appetite. Apart from being an aromatic spice, coriander seed has many curative and cooling properties.


EXOTIC BLENDED SPICES

SAMBHAR MASALA
Sambhar is a wonder recipe from the South of India and can be aptly described as a 'designer health food'. The various dals, vegatables, spices and condiments that go into a typical Sambhar gives all the nutrients the body needs.

PAMOSA SHAHI BIRYANI MASALA
Biryani/Pulav can either be a Veg. or a Non-Veg. preparation usually made during special occassions. It is a whole meal by itself, and is almost always the centre-piece of most Indian dinner parties. Is usually served with curry and raita (curd spiked with fresh green herbs)

PAMOSA SPECIAL MUTTON MASALA
A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.

KANDA LASUN MASALA
Kanda Lasun i.e. Onion and Garlic masala is perhaps one of the most quintessential ingredients for many Maharashtrian recipes. Although pungent, strong and spicy in flavour, the way garlic is blended in this masala, it softens the flavour yet maintaining garlic's health benefits and antioxidant properties.



PAMOSA SPICES "Every bite is different